Perfect when you want to save a bun that has started to get a little dry.The bacon gives a slight saltiness and crunch to the otherwise rather sweet semla.
Instructions:
Whisk together eggs, flour and milk. Pour into a deep plate.
Mix together sugar and ground cardamom and/or cinnamon.
Divide the buns and fold in the batter. Both sides.
Fry the buns in butter until both sides are golden brown. Also fry a packet of bacon until they have a nice colour.
Then dip the warm buns in the sugar and cardamom and/or cinnamon mixture.
Top the semla with almond paste and whipped cream. Crumble the bacon and sprinkle over the cream. Put on the lid and enjoy!
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