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Chilli cheese dip

Dinner

Antal portioner : 4

Youll need:

200 grams of grated cheddar
100 grams of cream cheese
25 grams of sliced jalapeño
1 tablespoon chopped chives
A splash of beer (we chose IPA)
A pinch of cayenne pepper
Toasted baguette slices for serving

Extras:

Garnish with some extra Jalapeno, chives and cayenne pepper

Instructions:

Start by grating cheddar and chopping chives.
Put the grated cheese, cream cheese, beer, jalapeno, and chives in a frying pan (we used the original Jägar frying pan with a diameter of 21 cm)
Stir and let it simmer over the open fire until everything has burst. At the same time, toast the baguette slices on the grill or in a frying pan.
Top with a little more jalapeno, chives and cayenne pepper.
Dip the crispy bread into the cheesy dip and enjoy!

Produkter

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