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Campfire Donuts

Antal portioner : 4

Youll need:

300 ml milk
1/2 tsp ground cardamom
25 g fresh yeast
1/2 tsp salt
1 egg
90 g sugar
50 g butter
480 g all-purpose flour

Granulated sugar for coating. You can also add some cinnamon to the sugar if you like!

Extras:

Bring some ml vegetable oil, for example rapeseed oil, to fry the donuts in.

The donuts are good just as they are!

Instructions:

  • PREPARE THE DOUGH AT HOME:
  • Melt the butter in a saucepan, add milk, sugar, cardamom and salt. Heat until the liquid is 37 degrees.
  • Crumble the yeast into a bowl. Pour in the liquid and stir to dissolve the yeast.
  • Add the egg and half of the flour. Stir well. Add the rest of the flour and knead well. If necessary, add a little more flour if the dough is too sticky.
  • Let the dough rise for about 30 minutes.
  • Roll balls, flatten them a bit and press a hole with your finger. You may need flour on your hands.
  • We think it's easiest to roll the donuts at home and take them out in a jar. But of course you can just bring the lump of dough in a jar and roll the donuts outdoors.
  • BY THE CAMP FIRE:
  • Burn for a while at the campfire so that embers form. Strong flames must be avoided so that the fire does not come into contact with the oil. Then the oil can ignite!
  • Make sure you have a stable grill grate on which you place the frying pan.
  • Pour vegetable oil, e.g. rapeseed oil, in, for example, Stabilotherm Jägarstekpanna- pan S2. Fill It just about 1 cm high.
  • Heat the oil until it is sufficiently hot - which you can see by placing a piece of dough in the oil after a short while. If it starts to bubble/sizzle around the piece of dough, the oil is hot enough.
  • Place 3-4 donuts carefully in the oil. Let the first side cook for about 2 minutes, but keep an eye, of course it can vary depending on the temperature of the oil.
  • Turn and cook the other side until it is also golden. If necessary, turn once more so that they are cooked through.
  • Lift off the donuts and place them in a bowl of sugar. Turn around.
  • Enjoy crispy donuts with something good to drink!

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